As we head into the fall, my thoughts turn to warming comfort foods. I have fond memories of a big pot of chili and cold nights growing up. I am very lucky my girls love chili. This version is made from available ingredients on hand.
Since these arrived earlier this month I have been busy experimenting in the kitchen with the oils, and now I have several recipes to share.
There are times when you really need to get away from it all, but unfortunately for one reason or another this isn’t always possible. So the next best thing in my opinion is to experience your favorite country through their food. For example, having lunch over looking the Mediterranean Sea is on my bucket list.
So, as this year is a Virtual Convention, I decided to try something new and make our own tasty treats. I chose gingerbread. The following video clips chronicle our experiments.